Fresh, healthy and unique Thai cuisine for your events. Each order serves 4-6 person.
Starters
Starters
$46
MUK KROB
Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil.
$46
$44
CHICKEN SKEWERS
Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
$44
$44
SPICY BEEF SALAD
Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.
$44
$42
FRIED SPRING ROLLS
Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.
$42
$42
PAPAYA SALAD
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.
$42
$42
TOFU KROB
Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy basil.
$42
$44
VEGGIE SKEWERS
Grilled marinated gluten skewers served with cucumber salad and peanut sauce.
$44
$38
FRESH SPRING ROLLS
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.
$38
$42
VEGGIE FRIED SPRING ROLLS
Deep-fried lumpia spring rolls filled with shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.
$42
$42
CORN CAKES
Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.
$42
$40
VEGGIE PAPAYA SALAD
Green papaya salad with tomatoes, carrots, green beans, peanuts, and lime dressing.
$40
$42
GRAPEFRUIT-HERB SALAD
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.
$42
$42
GREEN BEAN SALAD
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
$42
$44
CURRY PUFFS
Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian)
$44
Salad
Salad
$68
LYCHEE SALAD
Mixed field greens, lychee, avocado, green apple, red grapes, homemade lychee dressing topped with wine-battered shrimp.
$68
$64
SALAD VEE
Mixed field greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette.
$64
Rice Dishes
Rice Dishes
$62
BASIL CHICKEN
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepeños.
$62
$62
PRIK KING
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef, stir-fried in a chili-curry paste.
$62
$64
CASHEW CHICKEN
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with a sweet and sour sauce.
$64
$70
RED / GREEN CURRY
Red or green coconut curry and mixed vegetables, with either beef, shrimp (2 extra), pork, or chicken.
$70
$70
YELLOW CURRY
Yellow coconut curry with chicken, potatoes, carrots, green peas, and onions. This is our mildest curry.
$70
$70
PUMPKIN CURRY
Red coconut curry with Kabocha squash, Thai basil, red bell peppers, with shrimp (2 extra), or chicken.
$70
$70
GARLIC SHRIMP
Crunchy shrimp with cooked with garlic and pepper sauce in olive oil, and served with salad. The shell is edible.
$70
$70
BBQ CHICKEN
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
$70
$78
GARLIC SHORT RIBS
Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.
$78
$64
YUM MA KUER
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
$64
$64
PRARAM
Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef or chicken.
$64
$60
FRIED RICE
Fried rice, egg, broccoli, tomatoes, and onions, with either pork, shrimp, chicken, or tofu. Served with salad.
$60
$60
EGGPLANT STIR-FRY
Eggplant, tofu, red bell peppers, jalepeños, Thai basil, and onions in our red wine reduction soy-ginger sauce.
$60
$62
IMMORTAL STIR-FRY
King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepeños.
$62
$70
BBQ GLUTEN
Honey marinated wheat gluten barbecued and served with salad, cucumbers, red onions, and carrots.
$70
$68
ASPARAGUS STIR-FRY
Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.
$68
$60
VEGETABLE MEDLEY STIR-FRY
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.
$60
Noodles
Noodles
$64
PAD SE-EW
Pan-fried thick rice noodles, egg, hon shimeji mushrooms, broccoli, and carrots, with either beef, pork, shrimp (2 extra), or chicken. Served with salad.
$64
$64
PAD THAI
Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimp (2 extra) or chicken. Roasted peanuts on the side. Served with salad.
$64
$64
PAD KEE MAO
Pan-fried thick rice noodles with minced chicken, red bell peppers, jalepeños, yellow onions, and Thai basil. Served with salad.
$64