_DSF6547-21.jpg
 
 
 

Neecha Thai Cuisine was established in 1988 at the corner of Sutter and Steiner in San Francisco. Neecha’s mother, Saranya, designed a large menu based on her unique Thai-Chinese-Isaan background. Half of the menu was dedicated to vegetarian offerings that Neecha’s vegetarian grandmother had once enjoyed.

Located in the historic Grand Lake District, Neecha Thai is a blend of three generations of Thai culinary. From old-time favorites to new creations, our menu is designed for modern and healthy eating. Our recipe is focused on balance, flavor, freshness, and originality. Most dishes come with vegetables or salad and a slice of fruit to round out your meal, and we also offer white jasmine rice, brown rice, sticky rice, and quinoa.

 

 
 
 
 
 

Neecha's Favorites —

 
 

Muk Krob

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. 

 

Curry Puffs

Thai-style samosa, stuffed with taro, potato, yam, onion. Served with cucumber salad

 

Pad Se-ew

Wok-fried thick rice noodles, egg, hon shimeji mushrooms, broccoli, and carrots, with either beef, pork, shrimp, or chicken. Served with salad. 

 

Coconut Milk Soup

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with either shrimp, chicken or vegetarian (tofu). 

 

Lamb Curry

Grilled marinated lamb ribs
with grilled asparagus, grilled tomatoes, 
yellow curry sauce, and rice.

 

Salmon Bowl

Grilled salmon, avocado, steamed vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion garnish

 

 

Grapefruit-Herb Salad

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce. 

 

Garlic Short Ribs

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.

 

Kao Soi

Spinach egg noodles, tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry. 

 

Lava Salmon

Grilled salmon fillet, steamed carrots, 
broccoli, and red bell pepper
topped with red curry-peanut gravy.

 

Gold & Blue Salad

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy lotus root chips, blue cheese, with our tangy pomegranate vinaigrette

 

View Our Full Menu — 

 
 
171717.jpg
 
 
171717.jpg
 
 

Location

3236 Grand Avenue
Oakland, CA 78702

 

Hours

Monday – Friday
Lunch 11 am – 3 pm
Dinner 5 pm – 10 pm

Saturday
11 am – 10 pm

Sunday
11:30 am – 9:30 pm

 

 

Contact

(510)  451-9419
neechaoakland@gmail.com

 

Make a Reservation —

We welcome reservation for Monday through Thursday. Due to limited seating capacity, we are not able to take any reservation for Friday through Sunday.