| Tofu Krob Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil |
$6.25 |
| Veggie Satey Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce. |
$6.25 |
| Corn Cakes Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad. |
$6.25 |
| Veggie Por Pia Tod Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles. |
$6.25 |
| Grapefruit-Herb Salad Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce. |
$6.25 |
| Yum Tua Kac Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing. |
$6.25 |
| Yum Gluten Gluten tossed in lime dressing with a fresh assortment of mint leaves, lemongrass, cilantro, celery, tomatoes, and red and green onions. |
$6.25 |
| Som Tum Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing. |
$6.25 |