Eggplant Stir-Fry
Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce.
Mixed Vegetable Curry
Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu.
Yellow Curry
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.
Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.
Immortal Stir-Fry
King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously “Veggie Stir-Fry”)
BBQ Gluten
Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.
Vegetable Medley Stir-Fry
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.
Asparagus Stir-Fry
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.
Praram Tofu
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.
Fried Rice 
Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.


We cannot accommodate your customization and substitution requests,
as it compromises the service we can provide for you and your fellow customers.

 Please enjoy the flavors and ingredients we have chosen for you. Each menu item is
already designed and prepared in a way that best showcases the spirit of the dish.

Please make your selections carefully, ask if you have any questions, 
and inform your waiter of your food allergies before ordering.

Some ingredients may not be listed and menu is subject to change without notice.

 We value your trust and understanding.

With thanks from the entire team at Neecha Thai.