Guai Tiew Rad Na
Pan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy.
Pad Seew
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.
Kao Soi
Spinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce.
Pad Thai
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.


We cannot accommodate your customization and substitution requests,
as it compromises the service we can provide for you and your fellow customers.

 Please enjoy the flavors and ingredients we have chosen for you. Each menu item is
already designed and prepared in a way that best showcases the spirit of the dish.

Please make your selections carefully, ask if you have any questions, 
and inform your waiter of your food allergies before ordering.

Some ingredients may not be listed and menu is subject to change without notice.

 We value your trust and understanding.

With thanks from the entire team at Neecha Thai.