Gold and Blue Salad
Kale, quinoa, golden raisins, cashew nuts, carrots, fried red onions, crispy lotus root chips, blue cheese, and our tangy pomegranate vinaigrette. — 16.5


Lava Salmon
Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy — 4

mango shrimpMango Shrimp
A tangy sweet and sour stir-fry with shrimp, mango, green beans, cashew nuts, carrots, onions, red bell peppers, and chili. Served with rice. — 16.5

salmon bowlSalmon Bowl
Grilled salmon, steamed vegetables, avocado, and our red-wine reduction soy-ginger sauce over rice. Garnished with green onions. — 17.5

Lamb CurryLamb Curry
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice. — 23.5

Kao Yum
French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce. — 15.5

Bael Fruit Iced Tea
Bael Fruit is known to aid with digestion. We best enjoy this aromatic, tropical fruit in a refreshing iced tea. — 4


We cannot accommodate your customization and substitution requests,
as it compromises the service we can provide for you and your fellow customers.

 Please enjoy the flavors and ingredients we have chosen for you. Each menu item is
already designed and prepared in a way that best showcases the spirit of the dish.

Please make your selections carefully, ask if you have any questions, 
and inform your waiter of your food allergies before ordering.

Some ingredients may not be listed and menu is subject to change without notice.

 We value your trust and understanding.

With thanks from the entire team at Neecha Thai.