Specials

Kao Yum French sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.	$11.95
Gai Yang Grilled honey-marinated chicken, served with sticky rice, salad, and sweet and sour sauce.	$9.45
Lychee Salad Mixed salad greens, avocado, red grapes, green apple, tossed with homemade lychee salad dressing, topped with wine-battered fried shrimp.	$9.95
Prik King Chicken, green beans, kaffir leaf julienne, and red bell peppers stir-fried in a sweet curry paste.	$8.95
Lamb Curry Grilled marinated lamb ribs served over a bed of steamed spinach and a hearty yellow curry sauce infused with carrots, white onions, and potatoes.	$19.95
Dancing Lotus Lotus root, snap peas, white woodear, shitake, and enoki mushrooms, carrots and shrimp	$11.95
Salmon Makua Salmon, eggplant, yellow onions, red bell peppers, jalepenos, and Thai basil stir-fried in red-wine reduction sauce.	$13.95
Yum Makua Grilled eggplant with shrimp, chicken, cilantro, green onion and red onions in garlic chili sauce.	$8.95
Choo Chee Talay Sea scallops, shrimp, calamari, kaffir leaves, and red bell peppers in a sweet red curry sauce, served with kabocha and asparagus.	$18.95
Rainbow Trout Fried Rainbow Trout served with sweet and sour chili sauce, pineapple, and fried basil.	$14.95
Banana Leaf Salmon Grilled salmon wrapped in a banana leaf with yellow onions, lemongrass, kaffir leaves, and Thai basil. Served with salad, rice, and garlic chili sauce	$15.95
Fresh Spring Rolls Fresh rice paper rolls with avocado, tofu, carrots, jicama, green onions, mint, and lettuce. Served with peanut sauce.	$6.25