| Muk Krob Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil |
$6.25 |
| Chicken Satey Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce. |
$6.25 |
| Lahb Gai Minced chicken tossed in lime dressing with roasted rice powder, mint leaves, chili flakes, red and green onions, and cilantro. |
$6.25 |
| Por Pia Tod Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles. |
$6.25 |
| Hoi Jaw Deep fried soy-bean sheet dumplings filled with Dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms. |
$6.25 |
| Yum Nua Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions. |
$6.25 |
| Som Tum Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing. |
$6.25 |