Basil Chicken
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos.
Prik King
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste.
Cashew Chicken
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce.
Mixed Vegetable Curry 
Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chicken.
Yellow Curry
Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.
Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($2 extra) or chicken.
Garlic Shrimp
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible.
BBQ Chicken
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce.
Garlic Short Ribs
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice.
Grilled Eggplant
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, red onions in garlic chili sauce.
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken.
Fried Rice
Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with salad.


We cannot accommodate your customization and substitution requests,
as it compromises the service we can provide for you and your fellow customers.

 Please enjoy the flavors and ingredients we have chosen for you. Each menu item is
already designed and prepared in a way that best showcases the spirit of the dish.

Please make your selections carefully, ask if you have any questions, 
and inform your waiter of your food allergies before ordering.

Some ingredients may not be listed and menu is subject to change without notice.

 We value your trust and understanding.

With thanks from the entire team at Neecha Thai.