| Gai Grapow Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos. |
$8.95 |
| Nua Pad Prik Stir-fried beef with bamboo shoots, Thai basil, red bell peppers, yellow onions, and jalepenos in chili sauce. |
$8.95 |
| Cashew Chicken Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. |
$8.95 |
| Kao Rad Kang Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chicken. |
$8.95 |
| Garee Gai Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry. |
$8.95 |
| Kang Faktong Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($2 extra) or chicken. |
$8.95 |
| Goong Gratiem Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible. |
$12.95 |
| Lamb Yang Grilled marinated lamb topped with peanut sauce and toasted peanuts. Served with quinoa and salad. |
$15.95 |
| Garlic Short Ribs Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice. |
$15.95 |
| Mu Gratiem Grilled garlic marinated pork served with salad and garlic chili sauce. |
$8.95 |
| Param Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken. |
$8.95 |
| Kao Pad Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with salad. |
$8.95 |