Fresh, healthy and unique Thai cuisine for your events. Each order serves 4-6 person.

STARTERS

Muk Krob
Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil. — 32

Chicken Skewers
Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce. — 32

Fried Spring Rolls
Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles. — 30

Spicy Beef Salad
Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions. — 32

Papaya Salad
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing. — 32


SOUP & SALAD

Hot and Sour Soup
Hot and sour soup (Tom Yum) with mushrooms, onions, and lemongrass, with either shrimp ($5 extra) or chicken. — 22

Coconut Milk Soup
Coconut milk soup (Tom Ka) with hon shimeji and King Trumpet mushrooms, galanga, lemongrass, kaffir leaf, and either shrimp
($5 extra) or chicken. — 22

Lychee Salad
Mixed field greens, lychee, avocado, red grapes, green apple, and deep-fried wine-battered shrimp with homemade lychee salad dressing. — 38


RICE DISHES

Basil Chicken
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. — 42

Prik King
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef stir-fried in a chili-curry paste. — 42

Cashew Chicken
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. — 42

Mixed Vegetable Curry
Coconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($5 extra), or chicken. — 42

Yellow Curry
Yellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry. — 42

Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with either shrimp ($5 extra) or chicken.— 42

Garlic Shrimp
Crunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible. — 58

BBQ Chicken
Grilled honey-marinated chicken with sticky rice and salad. With sweet chili sauce. — 56

Garlic Short Ribs
Grilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice. — 60

Praram
Steamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chicken. — 42

Fried Rice
Fried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($6 extra), or chicken. Served with salad. — 40

 

NOODLES

Pad Seew
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($5 extra), or chicken. — 42

Pad Kee Mao
Pan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos, and Thai basil. Served with salad.— 42

Pad Thai
Stir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts,
and either shrimp ($5 extra) or chicken. Served with salad.— 42

 

VEGETARIAN STARTERS

Tofu Krob
Deep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil— 32

Veggie Skewers
Charbroiled marinated gluten skewers served with cucumber salad and peanut sauce.— 32

Corn Cakes
Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.— 32

Veggie Fried Spring Rolls
Deep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles.— 32

Grapefruit-Herb Salad
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce.— 32

Green Bean Salad
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.— 32

Fresh Spring Rolls
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.— 32

Veggie Papaya Salad
Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.— 32

 

VEGETARIAN SOUP & SALAD

Hot and Sour Soup
Hot and spicy soup (Tom Yum) with mushrooms, onions, lemongrass, galangal, kaffir leaf, soy bean sheets, and fried tofu.— 22

Coconut Milk Soup
Coconut milk soup (Tom Ka) with honshimeji and King Trumpet mushrooms, galangal, and either shrimp ($1 extra) or chicken.— 22

Sukhapahp Salad
Mixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette.— 22

 

VEGETARIAN RICE DISHES

Eggplant Stir-Fry
Eggplant, tofu, red bell peppers, yellow onions, jalepenos, and Thai bail in our red wine reduction sauce. — 42 

Mixed Vegetable Curry
Coconut curry (red or green) with mixed vegetables and Thai basil, with fried tofu. — 42

Yellow Curry
Yellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry.— 42

Pumpkin Curry
Red coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu.— 42

Immortal Stir-Fry
King Trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos. (previously “Veggie Stir-Fry”) — 46

BBQ Gluten
Honey marinated wheat gluten barbecued and served with salad, cucumbers, and rice.— 42

Vegetable Medley Stir-Fry
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.— 42

Asparagus Stir-Fry
Asparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. sauce.— 46

Praram Tofu
Steamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu.— 42

Fried Rice
Fried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad.— 42

 

VEGETARIAN NOODLES

Pad Seew
Pan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten.— 42

Pad Thai
Stir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad.— 42

 



NO SUBSTITUTIONS

We cannot accommodate your customization and substitution requests,
as it compromises the service we can provide for you and your fellow customers.

Please enjoy the flavors and ingredients we have chosen for you. Each menu item is
already designed and prepared in a way that best showcases the spirit of the dish.

Please make your selections carefully, ask if you have any questions,
and inform your waiter of your food allergies before ordering.

Some ingredients may not be listed and menu is subject to change without notice.

We value your trust and understanding.

With thanks from the entire team at Neecha Thai.